Fall Apple Pancake

This pancake is perfect for a lazy weekend morning. Although it is a pancake, there is very little flour in the recipe and it seems more like an egg bake. Apples and eggs together? Trust us. It works.

Ingredients
1/4 c. brown sugar
1/2 tsp cinnamon
3 eggs
1/2 c. almond milk
2 tbsp whole wheat flour
1/4 tsp baking powder
2 tbsp earth balance
2 apples, sliced
Powdered sugar

Instructions
1. Heat oven to 375°.

2. Combine brown sugar and cinnamon in a small bowl.

3. In a medium bowl, whisk together eggs and milk. Mix in the flour and baking powder and stir until combined.

4. In a 10 inch ovenproof skillet, heat earth balance. Add apple slices and 1 tbsp of the brown sugar mixture. Cook until apples are soft, about 5 minutes.

5. Pour the egg mixture in the skillet and sprinkle the remaining brown sugar on top.

6. Bake until beginning to brown on top, 18-20 minutes.

7. Dust with powdered sugar and serve immediately.