Curry Cauliflower Penne

This recipe has a complex profile of flavors that all meld together pretty well. For quicker prep, you can use frozen cauliflower. Any type of pasta can be used, but penne works the best. I used veggie pasta, hence the multicolored look in the photo. If you like spicer dishes, you can increase the spices.

Cauliflower in Sweet and Sour Sauce

This recipe is so easy but has complex flavors that make it delicious. It is perfect for a busy weekday night because it comes together in a snap.

Thai Red Curry with Cauliflower

I don’t think I can ever get sick of curries. They come in so many varieties, each one is slightly different. This recipe is wonderful because it involves very little prep if you use frozen cauliflower, which I often do. It is a great weeknight meal and most of the ingredients you probably already have in your pantry. The fresh basil (directly from my herb garden) is the perfect finishing touch although you can substitute it for cilantro if you wish.

Cauliflower Curry

This is a great dish to make on a busy night because it is relatively hands-off and it uses ingredients you probably already have in your pantry and freezer. If you are ambitious, you may use fresh cauliflower. 

Cauliflower Rice Bowls

This is one of the better recipes I have made as of late. The combination of vegetables, rice and the curry flavored sauce meld together to make a wonderful flavor profile. Mix up the vegetables with what you have in the fridge to use up all those leftover vegetables from recipes earlier in the week.