Weekday Basil Stir Fry

I had an exhausting week at work and hadn’t cooked anything in a few days. When deciding what to make, all I knew was that I needed some vegetables, as my diet consisted mostly of easy finger foods and oatmeal for a few days. Using what I had in the fridge, I made this recipe and it was quick, delicious, and healthy, just what I needed. 

Green Bean Noodle Stir Fry

Lately I have gotten a lot of green beans in my produce delivery. Looking for different ways to use them, I stumbled upon recipes that used green beans with pasta, and adapted them all to create this one. It comes together pretty quick and the mushrooms can be switched out for any vegetable you may have. Leave out the red pepper flakes if you don’t like any spice, but their flavor is pretty mild given all the other powerful elements of the sauce.