Quinoa Salad

I had a crazy month or so between work and travel and overall life things that came up. I’m determined to not let my blogging about recipes go to the side again. I’m starting off with this Quinoa Salad that is perfect for summer. You can eat it warm, or make it ahead of time and serve chilled for a potluck or picnic. Feel free to substitute the vegetables. 

BBQ Tofu with Quinoa

For an easy weeknight meal, try this BBQ Tofu served over quinoa.

By frying the tofu, you get a crisp outside while the inside stays relatively soft, a texture that should please even the pickiest eaters who claim to not like tofu.

Mango Tofu Curry

The mango in this dish provides freshness that balances out ​the red curry paste nicely. Any of the vegetables can be substituted, making this an easy pantry ingredient recipe. 

Stir Fried Quinoa

Skip the unhealthy takeout fried rice and make your own using quinoa. The quinoa soaks up the flavor of the sauce better than rice and provides a smooth, silky texture.

Summertime Quinoa Bowl

This recipe comes together in a snap and is delicious. The warmth of the quinoa and white bean mash with the fresh tasting vegetables make a unique combination that is perfect in the summer. If you don’t have white beans, substitute the mash for chickpeas. This recipe serves four people.

Huevos Rancheros Quinoa

I am a big fan of quinoa dishes for a quick weeknight meal. This one plays on a popular Mexican dish. This recipe makes a lot so cut it in half if you are only serving a few people and don’t want a ton of leftovers.

Quinoa Fried “Rice”

Quinoa Fried “Rice” is one of the best quick meals you can make. When you think you have nothing to make and are ready to resort to eating out or less than healthy options, take a look in your fridge and pull out all those leftover vegetables or take out the frozen vegetables and get ready to make this delicious dish.  There are no rules, just use your instincts. 

Quinoa Stuffed Acorn Squash

I made this stuffed acorn squash recipe as a side dish with the roast chicken we made for Christmas dinner. The cranberry and pistachio combination makes for a wonderful flavor profile perfect for a winter dish, not to mention it looks pretty enough for dinner guests.

Rainbow Quinoa Burgers

There are so many variations of veggie burgers you can make at home. They are much healthier and are fairly quick to put together. To make this recipe quicker, make a double batch of quinoa for another recipe and use the leftovers for this. It goes well with potato wedges and kale chips.